| | Directions | | Preheat oven to 350°, and put water on to boil. Into a large pot, crumble sausage and cook with celery, peppers, onion and mushrooms. Stir in rice and soup mix along with boiling water and cook for 15 minutes. Mix in cans of soup, and pour all into a casserole dish. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 2 pounds Owens or Jimmy Dean Sausage |
| - | | 1/2 cup chopped celery |
| - | | 1/2 green pepper, chopped |
| - | | 1/2 red pepper, chopped |
| - | | 1/2 Yellow pepper, chopped |
| - | | 1 onion, chopped |
| - | | 1 can Mushrooms (stems & pieces) |
| - | | 5 cups water |
| - | | 1 1/2 cups uncooked rice |
| - | | 1 package Lipton Chicken Noodle Soup Mix |
| - | | 1 can Campbells Cream of Chicken Soup |
| - | | 1 can Campbells Cream of Mushroom Soup |
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