| | Directions | | Combine punch, juices and 7-up in punch bowl. Top with ice cream scoops of sherbet. |
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| Ingredients | | - |  | 1 gallon Hawaiian Punch (use 1/2) |
| - |  | 12 ounces frozen concentrate of your choice |
| - |  | 12 ounces frozen lemonade concentrate (use 1/2) |
| - |  | 1 jug 7-up or Sprite |
| - |  | Sherbet |
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