Place 1 tablespoon oil in wok, scramble egg, remove and set aside.
Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.
Ingredients
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4 cups cooked rice
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3 tablespoons oil, divided
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1 egg
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1 clove garlic, minced
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4 green onions
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1/2 pound chicken, pork, or shrimp
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1/2 cup water chestnuts
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1/4 cup soy sauce
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1 cup green peas
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