| | Directions | | Heat grill. Halve grapefruits. Baste open centers with 1 tsp. of honey. Place on grill, center down until brown. Drizzle remaining 1 tsp. of honey over cooked grapefruit. Garnish with sprinkled mint and a pinch of salt. |
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Servings: 4
|  | | Ingredients | | - |  | 2 grapefruits |
| - |  | 1/4 cup fresh mint, chopped |
| - |  | 2 teaspoons honey |
| - |  | pinch of salt |
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