| | Directions | | Set gas grill to a constant medium temperature. Clean white asparagus, rub them or baste them in olive oil, sprinkle regular pepper and garlic salt on them. Place on grill for about 3-4 minutes per side, tips away from flames. Right before taking off sprinkle ground red pepper on them. |
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| Ingredients | | - |  | white asparagus |
| - |  | olive oil |
| - |  | pepper |
| - |  | garlic salt |
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