Recipes - print - Taco Pasta

Taco Pasta - Recipe

Another great way to enjoy that great taco flavor. These taco-filled pasta shells are full of flavor and simple to make. They make a great weeknight meal when you don't have a lot of time to fuss over dinner.
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Taco Pasta Recipe
  • Cook shells; rinse in cold water and set aside.
  • Cook ground beef until no longer pink.
  • Add 1/2 taco sauce, cream cheese, chili powder, and 3/4 cup Mexican cheese.
  • Stuff shells with mixture and place in a greased 9 x 13 baking pan.
  • Drizzle remaining half taco sauce on top.
  • Bake at 350° for 35 minutes. Uncover, spread 3/4 of remaining cheese over top and then bake for 10 more minutes.
  • Sprinkle last bits of cheese over final dish. Serve immediately.
Prep Time: 30 minutes
Cook Time: 45 minutes
-18 pasta shells - jumbo
-1 1/2 pounds ground beef
-8 ounces taco sauce
-3 ounces cream cheese
-2 teaspoons chili powder
-1 cup Mexican cheese