 | | Directions | | Combine ground sirloin, onions, pepper, Teriyaki sauce and garlic in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty. Grill 6-8 minutes per side. Serve on seeded Kaiser rolls with Romaine lettuce, tomato, raw slice Spanish onion, mayonnaise and ketchup. Salt and pepper to taste. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds ground sirloin |
| - | | 1 yellow onion, diced |
| - | | 1 tablespoon green or red pepper, diced |
| - | | 2 tablespoons Kikkoman low sodium teriyaki sauce and marinade |
| - | | 1 teaspoon garlic, minced |
| - | | 6 seeded Kaiser rolls |
| - | | 6 pieces Romaine lettuce |
| - | | 1 tomato, sliced |
| - | | 1 yellow Spanish onion, peeled and sliced thin |
| - | | 4 tablespoons mayonnaise |
| - | | 6 tablespoons ketchup |
| - | | freshly ground sea salt |
| - | | freshly ground assorted peppercorns |
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