| | Directions | | Brown beef and onion; add chili powder; drain well. In 9x13" pan, place 6 tortillas in bottom. Layer refried beans, meat, ranch-style beans (undrained). Add 1/2 cup Velveeta. Place 6 more tortillas on top. Mix chicken, soup, Ro-Tel and green chilies together. Pour over tortillas. Top with remaining Velveeta. Bake 30 minutes. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 can refried beans |
| - | | 1 tablespoon green chilies |
| - | | 1 can ranch-style beans |
| - | | 1 pound Velveeta cheese, cubed |
| - | | 1/2 onion (medium) |
| - | | 1 can cream of chicken soup |
| - | | 12 corn tortillas |
| - | | 1 can Ro-tel |
| - | | 1 tablespoon Chili Powder |
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