Recipes - print - Creamy Macaroni and Cheese

Creamy Macaroni and Cheese - Recipe

Creamy and delicious, this is the ultimate comfort food. It's amazing how easy it is to make homemade macaroni and cheese too. You have to try this recipe!
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Creamy Macaroni and Cheese Recipe
Preheat oven to 350 degrees F. Butter a baking dish.

Cook pasta according to package directions; drain.

Melt butter over low heat. Mix in flour and stir until smooth; remove from heat.

Add milk slowly. Return to heat and cook, stirring constantly until mixture comes to a boil and thickens, approximately 5 minutes.

Remove from heat and add mustard and cheese, reserving 1/4 cup of the Cheddar. Stir until cheese is melted.

Season with salt and pepper.

Mix in cooked macaroni. Pour into prepared dish. Top with reserved cheese.

Bake at 350 for 20-30 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
-2 cups elbow macaroni
-1/4 cup butter
-1/4 cup flour
-2 cups milk
-2 teaspoons mustard
-1 cup Velveeta cheese, cubed
-1 cup shredded Cheddar cheese (divided)
-1/2 teaspoon salt
-1/2 teaspoon black pepper