Recipes - print - Chocolate Chip Ranger Cookies

Chocolate Chip Ranger Cookies - Recipe

If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go.
view recipe online:
Chocolate Chip Ranger Cookies Recipe
  • Preheat oven to 375° F.
  • Cream shortening and sugars together.
  • Add eggs one at a time until each is incorporated.
  • Add vanilla and water and beat until light and fluffy.
  • Sift together the flour, baking soda, baking powder and salt. Slowly add this to the batter until combined.
  • Mix in the coconut, oatmeal and rice crispies. You may need to use a wooden spoon for this part instead of a mixer because the dough becomes somewhat stiff.
  • Mix in the chocolate chips.
  • Using a medium (approximatley 2 teaspoon) cookie scoop, drop batter onto prepared cookie sheets and bake in a preheated oven for approximately 10 minutes or until the edges are nicely browned.
  • Remove to a cooling rack. Store in an air tight container.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: mixing bowl, cookie sheets
-1 cup shortening - at room temperature
-1 cup sugar
-1 cup brown sugar - packed
-3 eggs
-1 teaspoon vanilla
-2 teaspoons water
-3 cups flour
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-2 cups oatmeal
-2 cups rice crispies cereal
-1 cup coconut
-12 ounces chocolate chips