| | Directions | | Cook rice. Sauté onions in 2 tablespoons butter. Add rice, ham, parsley, nuts, tarragon, salt and pepper. Add melted butter and Madeira. Mix gently. Bake in greased, covered casserole at 350° for 30 minutes. |
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| Ingredients | | - |  | 3 cups rice |
| - | | 1 1/2 cups chopped green onions |
| - | | 2 tablespoons butter |
| - | | 2 cups cooked ham, chopped |
| - | | 1 cup pistachio nuts |
| - | | 2 teaspoons tarragon |
| - | | 1/2 cup butter, melted |
| - | | 1/3 cup Madeira |
| - | | Salt and pepper to taste |
| - | | 1 cup chopped parsley |
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