 | | Directions |
- You will first need 6 foil sheets approximately 10 inches long. Spray each sheet of foil with cooking spray.
- On each sheet put approximately 1 cup potatoes. Sprinkle potatoes with parsley, garlic powder, chopped onions, salt and pepper. Top with pats of butter.
- Fold over ends of foil and seal; place on indirect heat on grill.
- Potatoes should take approximately 40 minutes on a grill at 350 degrees.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
|  | | Ingredients | | - | | 6 potatoes, diced or sliced |
| - | | 1 tablespoon dried parsley (optional) |
| - | | 1 teaspoon garlic powder |
| - | | 1 onion, diced |
| - | | salt & pepper, to taste |
| - | | 1 stick butter |
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