Recipes - print - Pineapple Basil Chicken

Pineapple Basil Chicken - Recipe

This is so simple but great. You must locate pineapple sage plant at a garden center. I have never seen it in stores but it is a common plant, very easy to grow outside or in a window box.
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Wash and dry chicken breasts with paper towel.
Lift skin and slip pineapple sage leave under skin, one on each end (two per breast).
Brush with olive oil and add 1/2 teaspoon of kosher salt per breast.
It’s that simple. Pineapple sage will give a pineapple flavor without the sweetness. It's wonderful.
-4 chicken breast (skin on)
-8 pineapple sage leaves
- kosher salt
- olive oil