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Strawberry Rhubarb Sauce - Recipe

Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't.
view recipe online: https://www.recipetips.com/recipe-cards/t--4056/lemon-bundt-cake-with-lemon-glaze.asp
Strawberry Rhubarb Sauce Recipe
Directions
  • In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes.
  • Stir in the vanilla and cool to room temperature.
  • Stir in remaining strawberries.
  • Serve room temperature or chilled. Delicious eaten plain, as sauce, or served over yogurt, ice cream or pound cake.
 
 
Container: non-reactive saucepan
Servings: 4
Serving Size: cup
Ingredients
-2 cups chopped rhubarb
-2 cups sliced strawberries, divided
-1/2 cup sugar, or to taste
-1 pinch salt
-1/2 teaspoon vanilla extract