Recipes - print - Not The Usual Green Bean Casserole

Not The Usual Green Bean Casserole - Recipe

Bacon makes everything better and this is no exception. The classic green bean casserole with a twist of bacon and cheese. Bring it to your next holiday for the sidedish everyone will love.
view recipe online:
Not The Usual Green Bean Casserole Recipe
Preheat oven to 325°.

Heat the soup in a saucepan over medium heat. Stir in Velveeta cheese and bacon and continue stirring until completely melted.

Remove from heat, stir in the mushrooms, then the green beans, evenly coating. Pour the mixture into a casserole dish, and top with fried onions.

Bake for 25 to 30 minutes, until heated through and bubbly.

NOTE: Check near the end of cooking to make sure the onions aren't getting too brown. If they are, cover lightly with tinfoil.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
-1 can cream of mushroom soup (10 ounce can)
-3 ounces Velveeta cheese, cubed
-2 slices bacon, cooked and crumbled
-1 can mushroom stems and pieces, drained (4 ounce can)
-2 cans cut green beans,drained (15 ounce cans)
-1 can French-fried onions (2.8 ounce can)