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Broccoli and Cauliflower Casserole - Recipe

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In boiling water cook broccoli and cauliflower for 6 minutes; drain. Put broccoli and cauliflower in large casserole dish. In saucepan, melt 2 tablespoons butter, stir in flour. Mix well and add milk, all at once. Stir continually over medium heat, bring to a boil. Remove from heat and add Velveeta cheese and cover saucepan. Stir occasionally, return to heat if necessary to melt cheese completely. Pour over vegetables. Toast 2 slices of bread and crumble into fine bread crumbs. Mix with 2 tablespoons melted butter and sprinkle over top of cheese. If desired, add a few strips of cheese on top. Bake uncovered in 325° oven for 30 to 35 minutes.
-2 bags frozen broccoli and cauliflower
-2 tablespoons butter
-2 tablespoons flour
-1 cup milk
-1 1/2 cups Velveeta cheese, cubed
-2 slices bread
-2 tablespoons butter, melted