| | Directions | | In a casserole dish, place onion, bell pepper and butter. Cook in microwave until done, (approximately 5 minutes). Add other ingredients and mix well. Place in oven at 350° until heated throughout or in microwave long enough for rice to cook, (approximately 8 minutes). |
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| Ingredients | | - |  | 1 can cream of onion or celery soup |
| - | | 1 can cream of chicken soup |
| - | | 1 can diced Rotel tomatoes with green chilies |
| - | | 1 cup chopped onion |
| - | | 1 cup chopped bell pepper |
| - | | 1 stick Melted Butter |
| - | | 1 pound or more peeled shrimp (or salad shrimp) |
| - | | 2 cups minute rice |
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