Recipes - print - Chicken Casserole 3

Chicken Casserole 3 - Recipe

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Cook chicken and debone into bite size pieces.

In mixing bowl add soups (not diluted), onions, and chicken broth; add deboned chicken to this. In another bowl add 1/2 package of cornbread dressing and 1/2 package of herb dressing. Put dressing on bottom of casserole. Put chicken /soup mixture on top of dressing. Top with other half of cornbread and herb dressing mix. Melt margarine and pour over dressing. Bake 350° for 30 minutes.

-3 chicken breast
-1 can celery soup
-1 can cream of chicken soup
-1 tablespoon dehydrated onion
-1 cup chicken broth
-1 box or bag Pepperidge Cornbread Dressing
-1 box or bag Pepperidge Herb Dressing
-1/4 pound margarine