| | Directions | | Wash and clean 20 chicken pieces. Marinate chicken 15 minutes in lemon juice, oregano, basil, kosher salt, pepper. Place chicken on grill, medium flame. Tie a bunch of fresh basil together with string. With the remaining marinade, keep brushing chicken all over with marinade until done. |
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 10
Serving Size: 2 pieces
|  | | Ingredients | | - | | 5 pounds cut up chicken pieces (20 pieces) |
| - | | 2 cups fresh lemon juice |
| - | | 2 tablespoons oregano |
| - | | 1 tablespoon fresh ground pepper |
| - | | 1 teaspoon kosher salt |
| - | | 2 tablespoons chopped basil |
| - | | bunch fresh basil tied |
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