- In large serving bowl or pitcher, combine concentrates and water.
- Gently add in sherbet and ice cream.
- Break into small pieces with a spoon.
- Stir to partially melt.
- Note: instead of water, you could use lemon lime soda.
|Prep Time: 15 minutes|
Container: large pitcher or punch bowl
|-||12 ounces frozen lemonade concentrate, thawed|
|-||6 ounces frozen orange juice concentrate, thawed|
|-||9 cups water or lemon lime soda|
|-||5 pints orange sherbet|
|-||1 quart ice cream - vanilla|