| | Directions | | Quarter apples and simmer in pan until soft enough to press through sieve. Return the applesauce to the pan and add the rest of the ingredients. Gradually bring to a low boil. Simmer until spreadable consistency; thicker than applesauce. Pour into hot sterilized jars. Wipe rims before putting on rings and lids. Process in hot water bath for 10 minutes. |
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| Ingredients | | - |  | 4 pounds apples |
| - | | 3 cups apple cider |
| - | | 1 cup Brown Sugar |
| - | | 1 cup Sugar |
| - | | 3 teaspoons Cinnamon |
| - | | 1 1/2 teaspoons ground cloves |
| - | | 1/2 teaspoon allspice |
| - | | 1/4 teaspoon nutmeg |
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