| Directions | Quarter apples and simmer in pan until soft enough to press through sieve. Return the applesauce to the pan and add the rest of the ingredients. Gradually bring to a low boil. Simmer until spreadable consistency; thicker than applesauce. Pour into hot sterilized jars. Wipe rims before putting on rings and lids. Process in hot water bath for 10 minutes. |
|
|
Ingredients | - | | 4 pounds apples |
- | | 3 cups apple cider |
- | | 1 cup Brown Sugar |
- | | 1 cup Sugar |
- | | 3 teaspoons Cinnamon |
- | | 1 1/2 teaspoons ground cloves |
- | | 1/2 teaspoon allspice |
- | | 1/4 teaspoon nutmeg |
|
| |