 | | Directions | | Dice all of the above; put in tinfoil packet. Drizzle olive oil on top. Sprinkle with red pepper. Fold and seal packet. Cook on grill until done, approximately 40 to 60 minutes. Serves about four. |
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Prep Time: 10 minutes
Cook Time: 40 minutes
Container: Tin Foil
Servings: 4
Serving Size: head
|  | | Ingredients | | - | | 1 head Cabbage Diced |
| - | | 1 each Small Carrot Shredded |
| - | | 1 each Medium Onion Peeled & Diced |
| - | | 5 slices Bacon Diced |
| - | | 1 each Large Whole Potato Peeled & Diced |
| - | | 2 teaspoons Olive Oil |
| - | | 2 dashes Red Pepper Flakes |
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