Mix all ingredients, except turkey. Fill injector. Inject bird and refrigerate overnight. Before baking take juice from pan and inject bird again. Grill 1/2 hour per pound over medium heat. Set bird right on grate put pan on coals to catch drippings.
Ingredients
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1 cup lemon juice
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1 cup water
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1 tablespoon Tabasco sauce
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1 teaspoon liquid garlic
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1/8 cup regular salt
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12 pounds turkey
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