| Directions | Mix all ingredients, except turkey. Fill injector. Inject bird and refrigerate overnight. Before baking take juice from pan and inject bird again. Grill 1/2 hour per pound over medium heat. Set bird right on grate put pan on coals to catch drippings. |
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Ingredients | - | | 1 cup lemon juice |
- | | 1 cup water |
- | | 1 tablespoon Tabasco sauce |
- | | 1 teaspoon liquid garlic |
- | | 1/8 cup regular salt |
- | | 12 pounds turkey |
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