Put in large kettle and bring to a good boil, stirring constantly. Put kettle in ice water to cool down the corn. When cool, put in Ziploc bags or freezer containers and freeze.
Ingredients
-
9 cups cut corn (no blanching)
-
2 cups water
-
1/2 cup sugar
-
1/2 teaspoon Salt
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
