| Directions | Put in large kettle and bring to a good boil, stirring constantly. Put kettle in ice water to cool down the corn. When cool, put in Ziploc bags or freezer containers and freeze. |
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Ingredients | - | | 9 cups cut corn (no blanching) |
- | | 2 cups water |
- | | 1/2 cup sugar |
- | | 1/2 teaspoon Salt |
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