 | | Directions | | Mix 7 oz. of ground beef and 1 oz. of ground pork. Sprinkle salt, pepper, and garlic powder to burger mix to make (1) 8 oz. burger. Cook to your liking. Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sauteed onions. Spread garlic mayonaise on toasted sesame-seed bun. Serve with steak fries, lettuce, tomato, and pickle. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Serving Size: 14 ounces
|  | | Ingredients | | - | | 7 ounces Ground beef |
| - | | 1 ounce Ground pork |
| - | | Sprinkle salt, pepper, and garlic powder |
| - | | 2 ounces Cheese (cheddar and Swiss) |
| - | | 3 ounces 3 slices cooked bacon |
| - | | 2 ounces Sauteed onions |
| - | | 1 ounce garlic mayonnaise (garlic powder with mayo) |
| - | | Lettuce, tomato, and pickle |
| - | | 95g sesame-seed bun |
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