| Directions | Boil gently 2 pounds mixed hearts and gizzards until cooked (chicken). Let this mixture stand in the refrigerator for at least one week (the longer the better). Trim gristle off gizzards before cooking. |
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Ingredients | - | | 2 pounds mixed hearts and gizzards (chicken) |
- | | 1 cup water |
- | | 1 cup vinegar |
- | | 3/4 cup sugar |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon pepper |
- | | 1 tablespoon pickling spice |
- | | 1 onion, sliced (medium) |
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