Shrimp and Artichokes - Recipe

Shrimp and Artichoke casserole with garlic butter sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--4031/shrimp-and-artichokes.asp

Directions

Cook linguini according to package directions and put aside.

Heat butter over low heat to melt. Once melted, add garlic and onion to sautÃ© till clear.

Add Shrimp and Worcestershire sauce, cook until shrimp are pink. Salt and pepper to taste.

Toss Shrimp, butter mixture and linguini together and place in a casserole dish.

Cover top of mixture with parmesan cheese.

Bake in a 350 degree oven until cheese is melted.

Sprinkle with parsley and serve.

Prep Time: 30 minutes
Cook Time: 20 minutes
Container: plate
Servings: 8
Serving Size: 3 cups

Ingredients
-		1 pound linguini noodles
-		1 cup finely chopped onion
-		3 cloves garlic chopped
-		1 pound butter
-		4 pounds shrimp, raw, shelled and deveined
-		1 cup fresh grated parmesan cheese
-		1/4 cup fresh chopped parsley
-		1 teaspoon black or white pepper
-		salt to taste
-		1 package artichoke hearts in oil
-		1 tablespoon Worcestershire sauce