| | Directions | | Boil tender beets, peel and cut up as desired. Bring to a boil water, sugar, salt, vinegar and spices to taste. Add beets to this and bring to a good boil. Fill into jars and seal. For spices I use whole cloves and a stick of cinnamon, not too much of either one. Tie in a small cloth bag for each jar. |
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| Ingredients | | - |  | Beets |
| - | | 1 cup water or water drained from beets |
| - | | 3 cups sugar |
| - | | 1 tablespoon all -purpose salt |
| - | | 2 cups vinegar |
| - | | spices to taste |
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