| | Directions | | Combine above ingredients in a crock pot. Cook on high heat for 2-4 hours. Stir occasionally. Pour into freezer containers, leaving 1/2 inch space. Freeze for up to 12 months. Makes about 4 cups. |
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| Ingredients | | - |  | 1 - 29 ounce can tomato sauce |
| - | | 1 can tomato paste (12 ounce can) |
| - | | 1 tablespoon Italian Seasoning |
| - | | 1 tablespoon dried oregano |
| - | | 1 teaspoon fennel seed, crushed |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup water |
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