| | Directions | | Bring sugar, vinegar, water, cinnamon, and apples to a boil till apples are soft. Then pack into jars and seal in boiling water bath. Boil quarts for 10 minutes. or pints for 5 min. |
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| Ingredients | | - |  | 2 cups sugar |
| - |  | 1 cup vinegar |
| - |  | 1 cup water |
| - |  | 2 sticks cinnamon |
| - |  | apples |
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