Moist White Meat - Recipe

Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.

view recipe online: https://www.recipetips.com/recipe-cards/t--4013/moist-white-meat.asp

Directions

Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.

Container: tin foil
Serving Size: pound

Ingredients
-		4 pounds meat or fish filets
-		1 cup mayo
-		pepper, lemon, fennel or other spice