- Combine all ingredients.
- Keep refrigerated until ready to use.
|Prep Time: 15 minutes|
|-||1 cup mayonnaise - regular, no fat or low fat|
|-||2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted)|
|-||1 tablespoon adobo sauce from can|
|-||1 tablespoon fresh lime juice|
|-|| season with a little salt|