| | Directions | | Mix raisins with 1/2 C. of the flour. Sift remaining flour with dry ingredients. Combine suet, milk and molasses and add to dry ingredients. Add raisins and mix thoroughly. Fill greased shortening can or pudding mold 2/3 full, cover tightly, and steam 3 hours. |
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| Ingredients | | - |  | 1 cup raisins |
| - | | 3 cups flour, sifted |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon cloves |
| - | | 1/2 teaspoon nutmeg |
| - | | 1 teaspoon Salt |
| - | | 1 cup Suet, ground OR 1/2 cup shortening |
| - | | 1 cup sour milk |
| - | | 1 cup molasses |
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