Recipes - print - Tangy Macaroni Salad

Tangy Macaroni Salad - Recipe

With plenty of chopped red pepper, onions, and celery; diced hard boiled eggs; and tender pasta, this easy-to-make dish, featuring a slightly sweet mayonnaise, mustard, and vinegar dressing, will take its place among your favorite macaroni salad recipes.
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Tangy Macaroni Salad Recipe
  • Bring 4 quarts of water to boiling, add salt to add flavor and reduce stickiness.
  • Add macaroni to the boiling water, stir. Bring back to a rapid boil. Cook uncovered, stirring occasionally. Cook until desired tenderness, drain well.
  • Let macaroni cool slightly.
  • Combine remaining ingredients with cooled macaroni into mixing bowl. Stir until well combined.
  • Serve immediately or chill until ready to serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium saucepan, large mixing bowl
Servings: 8
-3 cups elbow macaroni
-1/4 cup distilled white vinegar
-1/4 cup sugar
-1 cup mayonnaise
-2 1/2 teaspoons mustard
-1 red pepper - finely chopped
-2 celery stalks - finely sliced
-3 eggs - hard boiled - diced
-1 onion - finely chopped
- pepper to taste