Recipes - print - Divinity Fudge

Divinity Fudge - Recipe

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In large saucepan stir until dissolved karo syrup, sugar, salt and water

cook without stirring until candy thermometer reads 248 degrees (firm ball stage)

While this is cooking in large bowl beat egg whites until stiff

Pour 1/2 of cooking mixture (after reaches firm ball stage) over egg whites, beat with mixer

cook remaining sugar mixture to 272 degrees Add this slowly to egg mixture beating constantly As you beat it it will start to become stiffer at this point add vanilla

Drop by tsps on waxed paper top with walnut if desired

This does set up fast so you need to make sure everything is set up before you start

-1/2 cup white Karo syrup
-2 1/2 cups sugar sugar
-1/4 teaspoon salt
-1/2 cup water
-2 stiffly beaten egg whites
-1 teaspoon vanilla
- Walnuts (optional)