| | Directions | Take tofu out of package, slice into 4 equal part, set aside.
Mix all other ingredients except salt in a bowl, then put tofu slice in mixture, cover with wrap and refrigerate for 1 hour.
Flip tofu to marinate other side, refrigerate for 45 minutes.
Take tofu out of bowl, save mixture. Grill tofu for 20 seconds, dash of salt on top. Flip tofu; grill for another 20 seconds, and salt top again.
Serve with marinated mixture. |
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Servings: 2
|  | | Ingredients | | - | | 1 package Firm Tofu |
| - | | 1 teaspoon wasabi |
| - | | 2 cups soy sauce |
| - | | 1 dash ground pepper |
| - | | 1 teaspoon finely ground chile pepper |
| - | | 2 cloves minced garlic |
| - | | 1 dash cumin |
| - | | 1 teaspoon seasame oil |
| - | | 2 pinches seasame seeds |
| - | | 1 ounce diced scallions |
| - | | 4 dashes salt |
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