| | Directions | | Preheat oven to 350. Spread pie filling into a 9X11 pan and sprinkle with cinnamon. Mix pie crust mix, butter, and sugar and spread over apples. When evenly spread, top with milk and bake until brown for 30 minutes. |
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| Ingredients | | - |  | 1 package Jiffy Pie Crust Mix |
| - | | 1 cup Brown Sugar |
| - | | 4 tablespoons butter |
| - | | 1/2 cup white sugar |
| - | | 2 cans apple pie filling |
| - | | 1/2 teaspoon cinnamon |
| - | | 2 tablespoons milk drizzled over crisp before baking |
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