| | Directions | | Mix all ingredients in order. Bake at 350° for 45 minutes in a cake pan (9x13). Allow to cool and frost with frosting or caramel sauce. |
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| Ingredients | | - |  | 1 cup oil |
| - | | 3 eggs, beaten |
| - | | 1 cup crushed pineapple |
| - | | 3 cups flour |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 1 cup raisins, chopped |
| - | | 2 cups sugar |
| - | | 2 cups shredded carrots |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1 cup nuts, chopped |
| - | | Frosting |
| - | | 1 package cream cheese (8 ounce pkg.) |
| - | | 1/4 cup butter |
| - | | 2 teaspoons Vanilla |
| - | | 1 box powdered sugar |
| - | | Hot Caramel Sauce |
| - | | 1 1/2 cups brown sugar |
| - | | 2/3 cup evaporated milk |
| - | | 2/3 cup light corn syrup |
| - | | dash of salt |
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