| | Directions | | Combine all ingredients except sesame seeds and chicken. Mix together well. Add chicken to marinade. Marinade over night if possible. Put on skewers, Grill on med high heat for 8-12 minutes turning once until juices run clear. Can also be broiled and reheat on grill. Roll n toasted sesame seeds while still hot. Goes great with a peanut dipping sauce. Use lots of napkins. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: bowl or pan for marinade
|  | | Ingredients | | - | | 2 pounds chicken slicked into thick strips |
| - | | 2 cloves garlic peeled and minced |
| - | | 2 tablespoons fresh ginger minced |
| - | | 3 tablespoons white wine |
| - | | 1/4 cup peanut oil |
| - | | 1/2 cup soy sauce |
| - | | 2 each juices of lemon |
| - | | 1/4 cup chopped green onions |
| - | | 1 tablespoon oyster sauce |
| - | | 1/4 cup toasted sesame seeds (optional) |
| - | | lemon for garnish |
| - | | salt and pepper to season meat |
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