| | Directions | | In large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched. Garnish each slice with whipped topping. Sprinkle with cinnamon. |
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| Ingredients | | - |  | 1 cup Pumpkin |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/4 teaspoon cloves |
| - | | 1/8 teaspoon ginger |
| - | | 1 package one-step angel food cake mix (16 ounce pkg) |
| - | | 14 tablespoons whipped topping |
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