| | Directions | | Mix all ingredients together (I do it by hand, less cleanup) and pour into a greased and floured 9x13 pan. Bake at 350° for 45 minutes - 1 hour. Test by inserting a toothpick or knife. Frost with cream cheese frosting. Beat frosting ingredients well and frost cake while still slightly warm. |
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| Ingredients | | - |  | 1 1/2 cups oil |
| - | | 3 Eggs |
| - | | 8 ounces crushed pineapple, with the juice |
| - | | 1 teaspoon Salt |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 2 cups unsweetened coconut |
| - | | 2 cups grated carrots |
| - | | 2 teaspoons cinnamon |
| - | | 2 teaspoons soda |
| - | | 2 teaspoons Vanilla |
| - | | Cream cheese frosting |
| - | | 1 package cream cheese, softened |
| - | | 2 cups powdered sugar (more as needed) |
| - | | 1 tablespoon pineapple juice (more if needed) |
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