- Combine the shrimp, celery, onion, and pea pods in a serving bowl and set aside.
- In a small bowl combine the mayo, lemon juice, and seasonings. Stir until well blended.
- Add the mayo mixture to the other ingredients and stir until evenly coated.
- Cover and refrigerate for about 1 hour before serving.
- Serve over salad greens.
|Prep Time: 1 hour|
Container: small mixing bowl, serving bowl
|-||4 ounces greens |
|-||1 pound cooked shrimp - cut into bite size pieces|
|-||1/2 cup chopped celery - chopped fine|
|-||1/4 cup onion - chopped fine|
|-||1/2 cup pea pods, chopped (optional)|
|-||1/4 cup mayonnaise |
|-||1 tablespoon fresh lemon juice |
|-||1/2 teaspoon Old Bay seasoning, or to taste|
|-||1/8 teaspoon seasoned pepper|