| | Directions | | Put pie crust in the bottom of a pie plate. Slice peaches, use some syrup and tapioca. Pat some butter on top. Close with the top crust. Bake at 375° about 40 minutes until nicely browned and fruit is done when tested with a toothpick. |
|
|
| Ingredients | | - |  | 1 quart home canned peaches |
| - | | 1 cup syrup from peaches |
| - | | 4 tablespoons tapioca |
| - | | 1 pie crust, homemade is best but frozen will work (9 inch ) |
| |
| |
