Recipes - print - Peach Pie 2

Peach Pie 2 - Recipe

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Put pie crust in the bottom of a pie plate. Slice peaches, use some syrup and tapioca. Pat some butter on top. Close with the top crust. Bake at 375° about 40 minutes until nicely browned and fruit is done when tested with a toothpick.
-1 quart home canned peaches
-1 cup syrup from peaches
-4 tablespoons tapioca
-1 pie crust, homemade is best but frozen will work (9 inch )