Recipes - print - Grape Pear Tart

Grape Pear Tart - Recipe

The flavors of sweet red grapes and juicy ripe pears complement each other so perfectly in this scrumptious dessert recipe.
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Grape Pear Tart Recipe
  • Preheat oven to 350°. Lightly oil springform pan.
  • In food processor, place toasted, cooled almonds along with 1/3 cup sugar and salt. Pulse until finely ground.
  • Add breadcrumbs and pulse to mix.
  • Add in egg white and oil, pulse just until mixture is moistened but still crumbly.
  • Press 1 1/2 cup mixture into bottom of pan.
  • Bake for 8-10 minutes or until crust is firm, cool slightly.
  • In large bowl, combine lemon juice, zest and 3 tablespoons sugar.
  • Peel and quarter pears, remove cores and slice each into 4 slices.
  • Place all in bowl with lemon mixture. Add grapes. Mix all to combine.
  • Pour into baked crust along with juices from bowl.
  • Top with remaining breadcrumb mixture.
  • Bake tart for 35-45 minutes or until fruit is tender and bubbly (cover at the end with foil if browning too quickly).
  • Cool in pan for 15-20 minutes. Loosen edges and remove pan sides.
  • Serve warm or at room temperature with Cool Whip if desired.
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 10" springform pan, large mixing bowl
Servings: 10
-1/2 cup slivered almonds, toasted
-1 cup bread crumbs - dry
-1/3 cup sugar
-1/4 teaspoon salt
-1 egg white, lightly beaten
-2 tablespoons olive oil
-3 tablespoons fresh lemon juice
-1/2 lemon - zested
-3 tablespoons sugar
-4 pears
-2 cups red grapes, cut in half
- Cool Whip - optional