| | Directions | | Melt 1-1/2 pkgs. of marshmallows with 1/2 cup of butter. Pour over Rice Krispies and mix. Melt caramels, 1/2 cup butter and sweetened condensed milk. Put half of Rice Krispie mixture in bottom of 9 x 13 pan. Top with remaining marshmallows. Cover with caramel mixture. Put remaining Rice Krispie mixture over top. Cool 3 to 4 hours. |
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| Ingredients | | - |  | 2 packages mini marshmallows |
| - | | 1 cup butter |
| - | | 9 cups Rice Krispies |
| - | | 1 package caramel (16 ounce pkg) |
| - | | 1 can sweetened condensed milk |
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