 | | Directions |
- Preheat grill to medium.
- Season breasts with black pepper.
- In small bowl, mix together olive oil, basil, and thyme.
- Brush both sides of breasts with oil mixture.
- Grill chicken for about 8 minutes each side, depending on thickness of breasts, until no longer pink in center.
- Serve with spring vegetable medley.
- Garnish with parmesan cheese as desired.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3
Serving Size: 1
|  | | Ingredients | | - | | 3 boneless, skinless, chicken breasts |
| - | | fresh cracked black pepper |
| - | | 1/4 cup fresh basil leaves - chopped |
| - | | 1/4 cup fresh lemon thyme - chopped |
| - | | 5 tablespoons olive oil |
| - | | parmesan cheese - shredded, for garnish |
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