| | Directions | | Mix cream cheese, 1/3 C. sugar. 1/8 tsp. salt, egg and chocolate chips together, then set aside. Sift flour, 1 C. sugar, 1/2 tsp. salt, soda and cocoa together. Add oil, water, vinegar and vanilla to flour mixture. Put cake mixture into greased 9 x 13-inch pan or cupcake papers. Place spoonful of cream cheese mixture on top of each cupcake or over top of cake. Bake at 350° for about 30 minutes. |
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| Ingredients | | - |  | 8 ounces cream cheese, softened |
| - | | 1/3 cup sugar |
| - | | 1/8 teaspoon salt |
| - | | 1 egg |
| - | | 1/2 cup chocolate chips |
| - | | 1 1/2 cups flour |
| - | | 1 cup Sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1/4 cup baking cocoa |
| - | | 1/3 cup oil |
| - | | 1 cup cold water |
| - | | 1 tablespoon vinegar |
| - | | 1 teaspoon vanilla |
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