Recipes - print - Banana Yogurt Bread

Banana Yogurt Bread - Recipe

A new banana bread recipe for you to try and enjoy...and there's yogurt in the batter!
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Preheat oven to 350 F. Grease bottom and sides of two 8 x 4 or 9 x 5 loaf pans with shortening. Dust with flour and tap off excess. Set aside.

In a large mixing bowl, whisk dry ingredients using low speed of electric mixer to aerate. In a medium mixing bowl, beat together liquid ingredients until well blended. Mix liquid and dry ingredients just until blended; don't overmix. Divide batter into 2 prepared pans. Top with chopped walnuts or cashew nuts. Bake for 1 hour to 1 hour and 10 minutes or until a wooden skewer or cake tester inserted in center comes out clean. Let cool 10 minutes in wire rack before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
-2 cups all purpose flour
-1/2 cup cup sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup margarine, melted (or 1 stick )
-package(6 ounces) banana cream-flavored yogurt
-2 pieces large eggs
-1/2 cup light brown sugar, firmly packed
-1 teaspoon vanilla extract
-2 cups mashed fully-ripe bananas (about 4 pieces)
-1/4 cup coarsely chopped walnuts or cashew nuts for toppings