| | Directions | | Mix butter, oil, eggs and vanilla. Mix well and then add dry ingredients a little at a time until gone. If mixture is too soft add more flour. Chill in refrigerator overnight then roll into balls and with a glass dipped in sugar press to slightly flatten. Bake at 350 for 15 minutes or until golden brown. |
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| Ingredients | | - |  | 1 cup butter or margarine |
| - | | 1 cup oil |
| - | | 2 Eggs |
| - | | 2 teaspoons Vanilla |
| - | | 4 cups flour |
| - | | 1 cup Sugar |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cream of tartar |
| - | | 1 teaspoon baking soda |
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